Cream butter in a large mixing bowl;gradually add sugar,beating until light and fluffy.Add eggs,one at a time,beating well after each addition.Add coffee,stirring well
Combine flour,soda,cinnamon,and allspice in a large mixing bowl.stirin raisins and pecans to coat well;add to creamed mixture.
Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.Bake at 350 for 8 minutes.Remove from cookie sheets,and cool in wire racks
